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{"id":38958,"date":"2023-11-03T11:35:05","date_gmt":"2023-11-03T11:35:05","guid":{"rendered":"https:\/\/firmusresearch.com\/?p=38958"},"modified":"2023-11-03T11:35:05","modified_gmt":"2023-11-03T11:35:05","slug":"fmcg-market-watch-ghanas-dairy-market","status":"publish","type":"post","link":"https:\/\/firmusresearch.com\/2023\/11\/03\/fmcg-market-watch-ghanas-dairy-market\/","title":{"rendered":"FMCG Market Watch; Ghana\u2019s Dairy Market"},"content":{"rendered":"

Dairy products are highly nutritious and a healthy protein option for most consumers in Ghana. As such, it is a common Fast-Moving Consumer Good (FMCG) on the shelves and in the stores of most consumer retail outlets which proves the investment in Ghana\u2019s Dairy Market. Dairy products are versatile; they are consumed by individuals of all age groups in varied preparatory forms \u2013 sometimes as solid food and other times as beverages. Dairy products are made from milk and include foods such as butter, cheese, ice cream, yogurt, and whipped cream among others.<\/p>\n

Ghana\u2019s dairy market has shown remarkable growth signs in the past decade. The demand for dairy products continues to rise steadily owing to changes in consumer diets that have resulted from greater global integration. There is also a growing middle-income and urban population with better access to various forms of dairy products. Notwithstanding the growing demand, domestic supply is well below the effective market demand, creating a dependence on imports to close the deficit in the market. Greater exposure to foreign media has also made consumers more adventurous and aware of multiple product categories and brands and their different value offerings. Each year, several brands and categories of domestic and imported dairy products are introduced into the market creating a competitive landscape for the dairy sector.<\/p>\n

Domestic Production of Dairy Products<\/strong><\/p>\n

Ghana’s domestic dairy market is heavy on the production of milk and cream products. A greater proportion of domestic players produce and distribute primarily milk and cream products, specifically; powdered milk, evaporated milk, fresh milk, and ice cream. Very few players manufacture fresh milk, with cheese and butter products usually produced on a small scale and mostly in informal settings. Locally, cow milk is the main source of fresh milk consumed in the country. About 45,000 tons of fresh milk is produced annually largely by pastoralists such as the Fulanis. Pastoral production of fresh milk is informal and accounts for more than 90% of total fresh milk produced in Ghana. Mostly, middle to high-income earners are cautious about patronizing local fresh milk because of concerns about their hygienic status.<\/p>\n

Commercial production of dairy in Ghana falls under three broad categories based on scale and product coverage: large-scale production, medium-scale production, and small-scale production.<\/p>\n